We were blown away by a picture perfect weekend on the farm ~ beautiful weather, incredible food, a joy-filled yoga practice, and the best company ever - our beautiful community! :) Thank you for making this weekend special.

Flower farmers like us prep for Mothers’ Day starting…. the day after the previous one! The weather really threw us for a loop this year with our banner day flooded out by a huge rainstorm. We’re still in high spirits though - and hope you bring Mom to our Farm Dinner!

First harvests of the year for broccoli, cauliflower, kohlrabi, and more… and we’ve got a slew of sweet and silly pics from our most recent Farm Cam film! ❤️

In a blitz of updates, we’re harvesting the sweetest sugar snap peas, we ate three chocolate cakes last week, and we’re elated to be sharing the farm with you all during two upcoming events!

We’re so excited to announce two events on the farm in May - a magical farm dinner and a tranquil afternoon of yoga! Both events will benefit our Share the Harvest Fund helping us provide low- to no-cost shares for families in need! And…. strawberries have arrived!

As our overwinter flowers like ranunculus, poppies, and anemones slow down, our late spring/summer flowers are bursting on the scene!

We’re starting to see the first sprouts of something new—our growing vision for how to share the farm in deeper, more meaningful ways with our community.

There’s lots to buzz about on the farm lately… a new market, spring crops beginning to flood in, and a very literal buzz - bee hives from Katie Bee Honey Co. moved in at both our properties!

For every season there is a task that seems to be just relentless, that we do over and over and over and over until our backs are hollerin’ and our knees are creakin’ and we see it when we close our eyes and we have abstract bizarre dreams centered around that one task all night long. In the beautiful life-giving season of spring that task is field prep and transplanting, and we are in the thick of it.

Come along on a ritual we do several times a week: the farm walk. The ol’ looksie. It’s how we keep the big picture in mind.

This past Saturday 3/8 was International Women’s Day! We’re celebrating the hard work that our 13 badass female farmers put in on the daily.

SPRING IS…… *checks calendar*….. only 17 days away! But for all intents and purposes, Spring CSA is here! Welcome to everybody hopping on board for the season - Spring is such an incredible time on the farm with flowers absolutely exploding, and a ton of veggie variety rolling through.

Spring is knocking on our door and we’ve got some info to keep the transition to Spring CSA running smoothly! Plus our Weekly Flower CSA is now on sale!!! 🌸

We're so proud of the many beautiful varieties we grew in 2024 and are excited to share our Bloom Recap with you - a calendar of our flowers throughout the year! While growing seasons and flower availability can vary slightly each year, this guide offers a great reference for what to expect and when in years ahead.

Some important spring dates are close on the horizon! Plus, get to know Farmer Antho :)

What happens when over 1,000 farmers get together in the big city? You have the SOWTH conference! Three of our farmers, Alex, Carolyn, and Averi, headed to Georgia Organics’ SOWTH: Small Farms Big Communities conference in Atlanta. Though you wouldn’t know it from the miles and miles of patterned carpet, for a few days the convention center was fertile soil for small-scale farmers to grow and connect.

Meet some plant babies from our seed houses and dream about spring (and summer) bounty!

We built two new high tunnels! The incredible folks from ECO-PARADIGM helped us construct more indoor growing space these past two weeks.

This week we were out in the fields seeding for the spring and doing some winter projects while we have the time!

Winter Storm Cora brought a rare challenge to the farm last Friday as our team worked to clear snow from our greenhouses. While markets were canceled, we’re excited to continue the second week of our CSA with winter faves! This week’s share features fennel and watermelon radish, perfect for bright winter salads to nourish you after all that romping around in the snow.