When the fields become a riddle…. it must be late October 😵‍💫

Every year we save a portion of our flower harvest to dry into timeless beauty. Come fall, we get to turn those blooms into gorgeous, long-lasting wreaths ~ and wreath season has officially begun!

It’s a big one! We’ve transplanted over 7,000 snapdragons, we’re collecting hungry caterpillars to raise as our own, and ChefATL is finally on air! Plus, our year-end CSA Member potluck is coming up - don’t miss it! :)

We’re underway on our ambitious push to build 10 new greenhouses before the winter comes!

This summer was long and hot ~ we were so busy in the fields that we fell a bit behind on updating the blog! We’ll be updating with our missing weekly newsletter-turned~blog posts a little bit each week. Thanks for your understanding!

BIG THANK YOU to Athens photographer and friend of the farm Marco Battezzati for capturing this beautiful night on the farm ❤️

We’re getting into that time of the year where every day’s a harvest. There are melons to check for ripeness, squash to pick before they grow too big, okra to git before they git big & woody, beans to pluck by the thousands, and tomatoes springing forth from the vines in miraculous numbers.

The heat must've summoned some serious Murphy’s Law magic from the soil, because during that sweaty fever dream of our first 90-degree week of the year, our walk-in cooler was sabotaged by squirrels.

We harvested a literal. TON. of potatoes. Our cucmbers are looking equally abundant which means - time for some pickling!

Farming is such a multifaceted job that can push you to grow in so many directions. This week Farmer Isaac and Farmer Antho put on their builder hats as they set out to construct a new cool-room to expand our storage.

Our summer muscles come in gradually as we lug around around weighty harvest totes and haul heaping transport bins of summery delights. Fortunately it’s easy to remind ourselves that as heavy as they are - they are even more delicious.

It’s our last week of Spring CSA! We counted over 1,500 tomato plants in the ground, planted out our dahlias, and our summer crops are coming in. Onions have been set to cure, zucchinis are coming in from the field, and tidal waves of tomatoes are on the horizon.

We were blown away by a picture perfect weekend on the farm ~ beautiful weather, incredible food, a joy-filled yoga practice, and the best company ever - our beautiful community! :) Thank you for making this weekend special.

Flower farmers like us prep for Mothers’ Day starting…. the day after the previous one! The weather really threw us for a loop this year with our banner day flooded out by a huge rainstorm. We’re still in high spirits though - and hope you bring Mom to our Farm Dinner!

First harvests of the year for broccoli, cauliflower, kohlrabi, and more… and we’ve got a slew of sweet and silly pics from our most recent Farm Cam film! ❤️

In a blitz of updates, we’re harvesting the sweetest sugar snap peas, we ate three chocolate cakes last week, and we’re elated to be sharing the farm with you all during two upcoming events!

We’re so excited to announce two events on the farm in May - a magical farm dinner and a tranquil afternoon of yoga! Both events will benefit our Share the Harvest Fund helping us provide low- to no-cost shares for families in need! And…. strawberries have arrived!

As our overwinter flowers like ranunculus, poppies, and anemones slow down, our late spring/summer flowers are bursting on the scene!

We’re starting to see the first sprouts of something new—our growing vision for how to share the farm in deeper, more meaningful ways with our community.

There’s lots to buzz about on the farm lately… a new market, spring crops beginning to flood in, and a very literal buzz - bee hives from Katie Bee Honey Co. moved in at both our properties!