Last week, we held our annual meeting of the minds to reflect on the previous year’s successes and disappointments… affectionately dubbed our YAYs and BUMMERs. It’s a chance to celebrate the wins, name the challenges, and get on the same page on how to keep getting better at what we do 😎

Okay okay okay we take back everything we said last week about winter not coming this year. It’s here and we are saying “uncle!” BRRRR!!

We're so proud of the many beautiful varieties we grew in 2025 and are excited to share our Bloom Recap with you - a calendar of our flowers throughout the year! While growing seasons and flower availability can vary slightly each year, this guide offers a great reference for what to expect and when in years ahead.

These are the questions we are asking ourselves as our ranunculus, anemones, and poppies begin to put out more and more blooms and our tulips peek their heads out of the soil. Perhaps La Niña graced the Southeast with a mild winter, perhaps the winter is saving up its wrath for February and March, perhaps it’s some other mystery we will never be privy to.

As we’ve probably told you about 2,000 times already, we’re so excited to share this year’s harvest with you.

Happy almost New Year! Last week was short and sweet for us as we took a little time off for Christmas. When we arrived on the farm Friday to harvest for our weekend market, we were delighted to see our anemones and ranunculus greeting the warm weather with some early blooms!

Somewhere in between all the field work and harvesting and holiday prep, things got a little silly this week. We filmed a promo video for our 2026 CSA that just might be one of our favorite things of the year. It’s absurd, cheesy, a touch chaotic, and wholeheartedly Diamond Hill Farm ~ set to one hell of a jazzy soundtrack. It’s now live on our Instagram….. and honestly, it makes more sense if you just watch it.

To plant anything is to choose to believe in a future, and to plant flowers is to believe that future can be beautiful.

After a cold and dreary week, we’re feeling very… December. But there’s glimmers of sunshine! Gorgeous radicchio, a NEW farmers market for us, a trickle of flowers, and CSA 2026 to look forward to!

2026 is going to be bigger and better than ever! We hope you’ll take advantage of our CSA program and join us next season!

We’re kicking off the holiday season with abundant gratitude, good food, and a whole lot of wreaths! Stop by our Harvest Market on Wednesday for your Thanksgiving produce!

This has been an incredible year for our CSA! Since January, we’ve distributed over 6,000 vegetable shares, 842 flower shares, and 1,155 dozen eggs…. (that’s 13,860 eggs!) And that’s a whole lot of veggies grown, meals cooked, and vases filled.

After Saturday’s potluck, we’re feeling so lucky to have a community like you! Thanks for coming together and making it another wonderful (and delicious) community gathering.

A chilly rainy week got us remembering what winter farming is like… and we’re barely a month into fall!!

When the fields become a riddle…. it must be late October 😵‍💫

Every year we save a portion of our flower harvest to dry into timeless beauty. Come fall, we get to turn those blooms into gorgeous, long-lasting wreaths ~ and wreath season has officially begun!

It’s a big one! We’ve transplanted over 7,000 snapdragons, we’re collecting hungry caterpillars to raise as our own, and ChefATL is finally on air! Plus, our year-end CSA Member potluck is coming up - don’t miss it! :)

We’re underway on our ambitious push to build 10 new greenhouses before the winter comes!

This summer was long and hot ~ we were so busy in the fields that we fell a bit behind on updating the blog! We’ll be updating with our missing weekly newsletter-turned~blog posts a little bit each week. Thanks for your understanding!

BIG THANK YOU to Athens photographer and friend of the farm Marco Battezzati for capturing this beautiful night on the farm ❤️